Mara Botanical Journal — Quick and easy sourdough starter RSS

How to bake yummy Kombucha Bread

Today I want to share with you my new recipe for Kombucha sourdough bread. I’m living at a friend’s a farmhouse which has a cooking wood stove that is perfect for baking your own bread. And there is a collection of cast iron camp-ovens in all sizes! Making sourdough bread takes a bit longer than baking with yeast, but it is worth the wait. First I make the starter dough, which is where the Kombucha comes in. It is actually more of a slurry, because the bacteria work faster when they have plenty of liquid. Here are the instructions for making the bread: For the starter dough, mix 100g rye flour with 100g buckwheat flour in a container and add...

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